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Teriyaki EN

JAPANESE TERIYAKI CHICKEN

JAPANESE TERIYAKI CHICKEN

Get ready for a real culinary experience and try one of the greatest classics of Japanese cuisine - OYAKATA JAPANESE CHICKEN TERIYAKI. This is an unusual combination of a traditional teriyaki sauce recipe with tasty noodles topped with chicken meat pieces and vegetables.

ENJOY YOUR MEAL! ITADAKIMASU! いただきます!

Master's recipes

Nutritional table

Nutritional values of the product after preparation: 100 g In 1 portion:
(180 g)
Energy: 1014 kJ
242 kcal		 1795 kJ
428 kcal
Fat:
including saturated acids:		 11 g
4,7 g		 19 g
8,5 g
Carbohydrates:
including sugars:		 30 g
4,1 g		 54 g
7,3 g
Protein: 4,9 g 8,8 g
Salt: 1,8 g 3,3 g

The package contains 1 portion (180 g of the product after preparation)

Net weight: 96 g

A method of preparing

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Kurczak Teriyaki1
1
Open the cup, take out
the sauce sachet.
Kurczak Teriyaki2
2
Pour hot water over
noodles.
Kurczak Teriyaki3
3
Cover the cup with
a plastic lid for 3 minutes.
Kurczak Teriyaki4
4
Drain the water through
the holes in the lid.
Kurczak Teriyaki5
5
Add the sauce
and mix it.

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